High barrier properties |
• The latest packaging technology is used to block oxygen and moisture, keeping the color, aroma and taste of food unchanged for a long time. • No preservatives or colorants are added, allowing food to return to its natural taste. • Anti-discoloration makes the product have good gloss, bright colors and appetizing. • Do not use deoxidizer to avoid accidental ingestion.
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Safety performance |
• The specially formulated material makes the bag soft and not prone to pinholes. • The product has an extremely low gas leakage rate, small losses in production, storage and transportation, and a low customer complaint rate.
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Freezing performance |
• The bag can withstand freezing at -35℃.
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Cooking performance | • The bag can be boiled or steamed, and can withstand high temperature boiling at 135°C for 40 minutes.
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Advantage | • Replaces aluminum foil bag, content can be visualized. • The product has visual impact and customers have the desire to buy it. • Avoid confusion between product varieties. • Can be heated by microwave, can use metal detector, leak detector.
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Application | • Fruits and vegetables, meat products, dry goods, fried foods, pre-prepared dishes, bread and cakes, grains and oils, etc.
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